Entrees
Add a side salad of Mixed Greens to any entree for only $2.95
Entrees
CARIBBEAN LOBSTER TAIL
$27.95Succulent 8oz Spiny Lobster Tail steamed, then grilled with a Seasoned butter sauce. Served with drawn butter, fresh broccoli and garlic mashed potatos.
CASTAWAY COMBO
$34.95Three Delicious Seafood Items
- Grilled Filet of Mahi-Mahi
- Large Steamed Gulf Shrimp
- Steamed Snow Crab Legs
served with Rice
CHICKEN FINGER DINNER
$13.95A generous portion of plump breaded Tenders, served over Fries with Cole Slaw and Honey Mustard Dressing.
CRAB CAKE DINNER
$22.95Two Maryland style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with season butter, topped with fresh Mango Salsa, served with Island Rice and fresh Broccoli.
FISH AND CHIPS
$14.50Deep-Fried Cod, hand-dipped to order in a seasoned batter. Served w/ Fries & Caribbean Cole Slaw.
FRESH ATLANTIC SALMON
$18.958oz. Salmon drizzled with a Garlic Butter Sauce, chargrilled and then topped with Fresh Mango Salsa. Served with Broccoli and Rice.
FRIED COMBO TANKER
$21.95Golden fried Shrimp, crispy Clams, batter dipped Cod. Served with Fries and Caribbean Cole Slaw.
FRIED SHRIMPERS NET (16)
$16.50Plump Deep Fried Shrimp begging to be dipped in Sauce. Served with French Fries and Caribbean Cole Slaw.
OR CHOOSE COCONUT SHRIMP (12)
$18.50Plump Deep Fried Shrimp begging to be dipped in Sauce. Served with French Fries and Caribbean Cole Slaw.
SHRIMP! SHRIMP! SHRIMP!
$23.95A Shrimp Lover's Dream! Fried, Steamed & Coconut Shrimp served with fries.
SLOW COOKED RIBS
$19.95An enormous rack of slow cooked pork ribs, dripping with tangy BBQ sauce. Served with fries and coleslaw.
TROPHY
$16.958oz. filet of wild caught Mahi-Mahi marinated with our special seasonings and topped with Fresh Mango Salsa. Served with Fresh Broccoli and Island Rice.
TUNA BOAT*
$17.95Grilled Tuna Steak cooked to Temperature. Topped with our original Maui Sauce. Served with Fresh Broccoli and Island Rice.
(GF) - Gluten Free
*Seriously: Consuming Raw or under-cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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