• Throw A Party

    We do not accept reservations.

    This area is for inquiries regarding booking events/parties for 20 guests or more only. For any other inquiries, please call Ocean deck at 386-253-5224.

     

    We have several options to impress your guests for any occasion.

     

    order from Our Regular Menu.

    Ordering off our regular menu is available at Ocean Deck and is suggested for any size party. Please see our regular menu in the “Menu” section.

     

    Our Buffet Menu allows you to put it all on the table for your guests.

    By selecting buffet dining for parties of 50 or more, you can ensure all necessary preparations have been made by our kitchen and our wait staff for your party’s success.

     

    Our Specialty Dinner Menu allows you to choose from a set menu selection and includes table service.

    We have six preset specialty dinners to choose from. This is a great option for larger parties.

     

    We also offer a Set menu option.

    You may choose items from our regular menu designed to give your guests a variety of tastes while limiting choices. This is a great way to stay within a budget and still enjoy the comforts of table service.

     

    Please fill in the form below to contact our party planner. Please note: this is NOT a reservation form. This is for large parties and events.


    Event Date (required)

    Event Start Time

    Number of Guests

    Type of Occassion

    Menu Interests


    Your Name (required)

    Your Email (required)

    Phone Number (required)


    Additional Notes

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    If You're Ready?

    specialty Dinner Menu Options

    • High Tide menu

      Appetizer: Each table of 4 receives: Peel and Eat Shrimp Cocktail, Fried Cheese Sticks and Fried Pepper Poppers
      Starters: Garden Salad (Ranch or Italian) Or New England Clam Chowder
      Choice of Entree: Stacked Chicken, Sirloin (10oz) or Salmon (8oz)
      Sides: Garlic mashed red-skinned potatoes and vegetable medley.
      Cost per Guest: $35.95 (tax and gratuity not included)

    • White Sand menu

      Appetizer: Each table of 4 receives a bowl of Rasta Fish Dip with tortilla chips.
      Starter: Garden Salad (Ranch or Italian)
      Choice of Entree: Mahi Mahi Dinner: delicious filet, lightly seasoned and grilled to perfection, Rasta Chicken: grilled tender breast meat marinated in our World Famous Rasta Sauce, or Top Sirloin: center-cut steak, lightly seasoned and char-grilled.
      Sides: Rice and vegetable medley.
      Cost per Guest: $29.95 (tax and gratuity not included)

    • Ocean Breeze menu

      Appetizer: Deck Sampler – Each group of 4 guests will receive a basket of Pepper Poppers, fried cheese sticks, chicken fingers, and a small bowl of Rasta Fish Dip. Served with complimenting sauces
      Choice of Entree: Stacked Chicken Breast (Tender breast marinated in our spicy Rasta Sauce, smothered with sautéed onions, mushrooms, Cheddar and Swiss Cheeses, bacon and roasted red peppers.) Or 8oz. Salmon topped with fresh Mango Salsa Or Baby Back Ribs (sweet & smokey)
      Sides: Garlic mashed red-skinned potatoes and Fresh vegetables and a dinner roll.
      Cost per Guest: $32.95

    Buffet Menu Options
    (for parties of 50 or more)

    • Captain of the Sea buffet

      Gulf Shrimp: Plump peel and eat shrimp served steamed or chilled. Served with cocktail sauce and melted butter
      Roast Beef: USDA choice roast beef simmered in au jus sauce to a medium rare and thinly sliced.
      Spicy Chicken and Broccoli Alfredo: Sliced tender breast meat marinated in our Rasta Sauce then mixed with broccoli florets and served over pasta in a creamy Alfredo Sauce. (Chicken can be substituted with Shrimp)
      Sides: Steamed vegetable medley, garlic mashed red-skinned potatoes, dinner rolls and Caesar or Garden salad.
      Cost per Guest: $32.95 (tax and gratuity not included)

    • Nautical Nights buffet

      Roast Beef: USDA choice roast beef simmered in au jus to a medium rare and thinly sliced.
      Honey Baked Ham: Our very appetizing honey baked ham will surely have your guests feeling like Mom just made her home cooked dinner. Thick-sliced and cooked to perfection.
      Shrimp Alfredo: Our delicious Gulf shrimp (peeled) sautéed in garlic butter and light seasoning then served over pasta and our homemade Alfredo sauce
      Sides: Garlic mashed red-skinned  potatoes, vegetable medley, Garden Salad and dinner rolls
      Cost per Guest: $32.95 (tax and gratuity not included)

    • Island Getaway buffet

      Garlic Shrimp Scampi: Gulf shrimp sautéed in garlic butter served over pasta.
      Rasta Chicken: Grilled, tender breast meat marinated in our very own “spicy” Rasta Sauce.
      Roast Pork: Tender center-cut pork loin served with sage dressing and pork gravy
      Sides: Rice, vegetable medley, garlic mashed red-skinned potatoes, Garden Salad, Fresh Fruit and dinner rolls.
      Cost per Guest: $27.95 (tax and gratuity not included)

    • fisherman’s catch buffet

      Snow Crab Legs: Steamed and served with melted butter
      Fried Shrimp: Plump Shrimp begging to be dipped in cocktail sauce.
      Gulf Shrimp: Peel-and-Eat Shrimp steamed or chilled over ice.
      Cajun Fish Tacos: Seasoned Fish Filets on a flour tortilla covered with lettuce, tomatoes, shredded cheese, and fresh Mango Salsa.
      Sides: Steamed Vegetable Medley, Garlic Mashed Potatoes, dinner rolls, and a Garden or Caesar Salad.
      Cost per Guest: $39.95 (tax and gratuity not included)

     

    Drink Options

    • Pre-paid

      Drink Tickets

      Pre-purchased at $6.00 per ticket to be issued to your guests in exchange for a cocktail or beer.
      Tickets are valid only during scheduled party.

      Bottled Wine / Champagne

      Purchase a bottle of wine or champagne to be opened at each table.
      We recommend 1 bottle for every 4 guests.
      Prices vary by bottle.

      Bucket of Beer

      Select the type of beer you would like to have chilled in ice-filled buckets.
      Buckets hold 16oz. beers or 12oz. beers. 1 bucket of beer is recommended for every 2 guests.
      Price ranges vary depending on brand of beer.

      Red Tide Rum Punch Bowl

      Pineapple, orange and grapefruit juices with grenadine spiked with a blend of Island rums.
      $50 per 2 gallons.

    • Bar Service

      Open Bar – Well

      Based on your guests consumption.
      Well brand liquors, beer, and house wines by the glass.

      Open Bar – Call

      Based on your guests consumption.
      Call brand liquors, well liquors, beer, house and call wines by the glass.

      Cash Bar

      Guests each pay their own tab for all beverages not included in your banquet package

    Places to Party

    Upper Deck

    topdeckThe Upper Deck: Enjoy our air conditioned dinning room with lot’s of tables and big screen TV’s so you can catch all the games. Located on the second-level, you get a great view of the Atlantic Ocean and the seagull’s perspective of Daytona Beach. There’s nothing like our great seafood and sandwiches. Our diverse menu will satisfy every diner’s palate. Our Rasta Chicken and Mahi-Mahi Sandwiches are local favorites. As is The Ocean Decker, a burger topped with ham, bacon, cheese, onion rings and more. You won’t believe your eyes!

    West Deck

    DSCN8038The West Deck: You’ll love our OPEN AIR deck! Feel the cool beach breezes while you enjoy the best seafood in town. You can even watch a beautiful sunset! This deck is great for when you want to throw a private party for you and your friends. With 60 seats this area is great for special occasions.